Menu Monday

Monday:
white bean and avocado wasabi salad

Tuesday:
ordered pizza

Wednesday:
pineapple and cashew quinoa

Thursday:
split pea soup and lemon and dill roasted potatoes

Friday:
2 seven layer burritos from Taco Bell (minus the sour cream and cheese...still vegan!)

Saturday:
leftover soup

Sunday:
Lunch: leftover potatoes with peppers and "cheese"

Dinner: spinach and pea baked risotto with olive asparagus

Sunday blog meal: pickled mangoes

I was also extra productive on Sunday and made a big pot of beans and a large batch of rice to use in recipes throughout the week!