Sunday, June 21, 2009

Rehearsal Dinner & Reception Dinner

I know I've mentioned our fabulous caterer a few times so I thought it was time to share the menus for the rehearsal dinner and reception dinner. Please visit her website at http://roseycooks.com/. Be sure to click on the "gallery" link. The pictures are so amazing. And if you live in the Lake County area then you should hire her for your next event :)

Rehearsal Dinner:


Stationary Appetizers:

Pan Fried Onion Dip with chips

Old Fashioned Deviled Eggs

Platter of Mini Rueben Sandwiches


Salad Course:

Italian Pasta Salad

Fresh Fruit Salad


Main Course:

Baked Beans

Fresh Pressed and Grilled Cheese Burgers

Kosher or Kasper Hot Dogs


Dessert:

Strawberry Shortcake



Reception Dinner:


Stationary Appetizers:

Green Chili Cheesecake

Cocktail Meatballs

Ranch Dip and Crudités


Passed Appetizers:

Pear Bruschetta

Mini Avocado Crab Quesadillas


Salad Course:

Field Greens with Candied Nuts, Blue Cheese Crumbles and Fresh Pear Slices


Main Course:

Each Plate to have:

Grilled Chicken Taco

Mexican Grilled Steak

Smoked Paprika-Honey Glazed Shrimp

Lime Cilantro Basmati Rice

Black Bean and Corn Salad



***Cupcakes and s'mores for for dessert***

P.S. I had to take out all the delicious descriptions because Blogger was not liking the formatting or something :(

1 comment:

Meggers1021 said...

Your wedding sounds beautiful! Sounds like you guys are using family and friends for a majority of your planning. We have similar ideas! Good luck with everything, I'm sure it will be fabulous!