The weekend before last Jake picked about a million peppers and we made another attempt at creating some salsa. Jake grilled the peppers this time and went to work dicing and blending. I don't have any pictures of the mess or the end product, but this stuff was h-o-t-t HOT. I mean really, really hot. Take the hottest salsa you've ever had at a restaurant or purchased at the store and multiply that by a million. It is delicious. This turned out to be a problem though because once you start eating eat you can't stop. By the time you do FORCE yourself to stop you are sweating, tearing up a bit, and you basically wish you could cut your tongue off. Well, that's been my experience anyway. And FYI, I can eat spicy food like I was born and raised in Mexico so don't think I'm just wimping out on the salsa.